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Paula Wolfert’s Moroccan Dessert “Truffles” with Dates, Almonds, and Apples
Every year I go vegan for about a month. My strongest temptation during this time is desserts. I thought this year I would start my vegan cleanse by having a satisfying sweet on hand to combat my...
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Dill and Shrimp Eggs
What is the best deviled egg you have ever had? I make “deviled eggs” for almost every get together/pot luck/ party I have. I especially love to make variations on the traditional mayo, mustard,...
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Squash Leaf Canapes
These appetizers are a perfect blend of sweet and savory. They are like a little bite of Fall. They take a little time to prepare, but are well worth the effort. I made them for our glaze naming party,...
View ArticleClay Coyote Cuban Inspired Christmas Party… Mojo Shrimp
Every year the Coyotes get together for a dinner party to celebrate the holidays. Themes of Christmas past include using recipes from Paula Wolfert’s Clay Pot Cooking and The Food of Morocco, The Joy...
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